Peamut butter star crunch9/6/2023 ![]() ![]() Little Debbie Peanut Clusters are outstanding, and with no rice whatsoever, you will probably lose weight eatings lots of them. This is so good and bring back the nostalgia. I love the chocolate and creamy peanut butter filling. This item has been a favorite product of mine. I purchased this product and I am so excited to try it. A higher quality chocolate and a little more salt would be the only things necessary to make these perfect. A Crunchy Cookie Filled With Creamy Real Peanut Butter And Coated With Fudge. I’m in love – it’s like the best parts of a Snickers, Milky Way, and Twix combined. The caramel has some saltiness that pairs beautifully with the sweet chocolate to satisfy that sweet & salty thing people go nuts for. The cookie inside isn’t a peanut butter cookie, but the peanuts on top add an authentic crunchy peanut butter flavor to trick you into thinking so. The taste of Little Debbie Peanut Clusters is superb too. Little Debbie Peanut Clusters are texturally fantastic with a soft chocolate exterior, a gooey caramel filling, and a crumbly whole grain oat cookie center. You can also add in any other mix-in’s like sprinkles too.My first bite from the side is a good one. Are these a good snack for kids? Yes! My toddlers love them and ask for them for dessert all the time.How long do these stay good in the freezer for? About 2 months in the freezer but they never last that long here □ They don’t melt easily so you can also keep in fridge as well.I prefer dark chocolate taste wise but do what you prefer. Can you use any chocolate you want for these? Yes! Dark or milk chocolate can both work here. ![]() Add the tray to the freezer to set for about an hour if not longer then remove from muffin tray and enjoy!įAQs on making these crunchy dessert cups:.Add in cereal and mix well then fill each muffin cup with the chocolate mixture.Mix in the peanut butter and stir together.Melt chocolate chips in microwave or stovetop.Take out a silicone muffin tin or grease a regular muffin tin and set aside (silicone is better for this because the cups just pop out!).How to make chocolate peanut butter crunch cups: Peanut butter – creamy or crunchy both work!.What ingredients are in these peanut butter chocolate crunch cups: Or you can do semi-sweet or just dark chocolate. A mix of dark chocolate and milk chocolate can be great. Tip: use your favorite chocolate chips here. This is the type of recipe you want to make over and over again. I do keep mine in the freezer so they stay fresh longer and I just love them cold. ![]() So you can also bring them on the go and snack on them whenever. I love that these are quick to make and they don’t melt easily. I love the salty sweet twist to them too with the peanut butter and crisp cereal. We had some leftover cereal from making rice krispie treats and wasn’t sure what to do with them (not my personal favorite bowl of cereal) so these dessert cups are IT! You only need 3 ingredients to prep these chocolate peanut butter cups and the crunch really goes a long way here. Made with just 3 ingredients and incredibly delicious!Īre you looking for a new sweet and crunchy snack?! These chocolates peanut butter cups are IT guys! They have the best crunch to them and they are incredibly easy to make. These Chocolate Peanut Butter Crunch Cups are a combination of peanut butter cups meets crunch bars with a rice krispie twist. ![]()
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